Have no anxiety at all, but in everything, by prayer and petition, with thanksgiving, make your requests known to God. Then the peace of God that surpasses all understanding will guard your hearts and minds in Christ Jesus.
Phil 4:6-7



Wednesday, January 24, 2007

Yummy cold-day soup

Cheesy Chicken Enchilada Soup
2 cans cream of chicken soup
10 oz enchilada sauce**
2 cups milk
1 cup shredded cheddar
1 can white meat chicken (optional)
3/4 cup crushed tortilla chips

In a 3-quart saucepan, mix all ingredients, except tortilla chips and cheese. Cook until hot. Add cheese and stir until melted. Ladle into bowls and top with crushed chips.

**to replace canned Enchilada Sauce

2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon garlic powder

Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute. Add remaining ingredients bring to a boil and simmer for about 10 minutes. (Use about half for above soup recipe)

No comments:

Post a Comment

I appreciate your comments -- sometimes I feel like I'm talking to myself!